Global Food Service Equipment Market Forecast 2024-2033 – Market Size, Drivers, Trends, And Competitors
The Business Research Company has updated its global market reports, featuring the latest data for 2024 and projections up to 2033
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The Business Research Company’s “Food Service Equipment Global Market Report 2024 is a comprehensive source of information that covers every facet of the market. As per TBRC’s market forecast, the food service equipment market size is predicted to reach $51.18 billion in 2028 at a compound annual growth rate (CAGR) of 6.8%.
The growth in the food service equipment market is due to the growing online food service sector. Asia-Pacific region is expected to hold the largest food service equipment market share. Major players in the food service equipment market include AB Electrolux, Ali Group Srl a Socio Unico, Dover Corporation, Duke Manufacturing, Haier Group Corporation, Smeg S.p.A..
Food Service Equipment Market Segments
• By Equipment: Food Preparation Equipment, Drink Preparation Equipment, Heating And Holding Equipment, Cooking Equipment, Refrigerators And Chillers, Baking Equipment, Merchandisers, Ware Washing Equipment, Other F&B Service Equipment
• By Distribution Channel: Online, Offline
• By End-User: Full Service Restaurant, Quick Service Restaurant, Institutional, Other End-Users
• By Geography: The global food service equipment market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.
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Food service equipment refers to all tools and equipment such as utensils, crockery, and cutlery used to prepare and cook, store, serve, and wash food and beverage products. These come in multiple modes such as hand-operated, semi-automatic, and fully automatic. These aim to provide the correct quantity of food served at optimal temperature, ensuring higher end-user productivity levels.
The main types of equipment in the food service equipment market are food preparation equipment, drink preparation equipment, heating & holding equipment, cooking equipment, refrigerators & chillers, baking equipment, merchandisers, ware washing equipment, and other F&B service equipment. Food preparation equipment refers to equipment used to process numerous foods efficiently. Food preparation equipment includes cooking utensils, food blenders, processors, slicers & peelers, mixers & grinders, and others. Food service equipment is distributed online and offline. Food service equipment is used by full-service restaurants, quick-service restaurants, institutions, and others.
Read More On The Food Service Equipment Global Market Report At:
https://www.thebusinessresearchcompany.com/report/food-service-equipment-global-market-report
The Table Of Content For The Market Report Include:
1. Executive Summary
2. Food Service Equipment Market Characteristics
3. Food Service Equipment Market Trends And Strategies
4. Food Service Equipment Market – Macro Economic Scenario
5. Food Service Equipment Market Size And Growth
……
27. Food Service Equipment Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Market
29. Food Service Equipment Market Future Outlook and Potential Analysis
30. Appendix
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